Sweet Pork
Ingredients:
1 (3-5 lb.) sirloin or boneless pork loin roast
1 cup medium or hot salsa
1 cup packed brown sugar
some coke
Method:
Place ingredients in slow cooker. Cover and cook on low heat for 8-10 hours. Shred pork before serving.
Cilantro-Lime Rice
Ingredients:
1 cup uncooked converted white rice (we used brown)
1 teaspoon butter
2 cloves garlic, minced
1 teaspoon grated lime peel (zest)
1 can chicken broth
1/4 cup water
2 Tablespoons freshly squeezed lime juice
2 teaspoons sugar
3 Tablespoons freshly chopped cilantro
Method:
In a saucepan combine rice, butter, garlic, lime zest, chicken broth and water Bring to a boil. Cover and cook 15-20 minutes, or until rice is tender. Remove from heat. In a small bowl, combine lime juice, sugar, and cilantro. Pour over hot cooked rice. Serve warm.
Creamy Tomatillo Salad Dressing
Ingredients:
1 envelope Ranch Salad dressing
6 tomatillos, (we used canned)
1 clove garlic, minced
Juice from 2 freshly squeezed limes
1/4 cup freshly chopped cilantro
Method:
Make Ranch salad dressing as instructed. Combine all ingredients in a blender. Blend until smooth. Pour over pork and rice in a salad.